Cooking for Cuccia
Sicily and cooking! These were two of the greatest loves in the life of Fr. Salvatore Cuccia, O. Praem. (1940-2018).
In this program dedicated to his memory, come explore how Fr. Sal put his whole heart and soul into cooking, carrying on a family tradition that has spanned generations. Best of all, taste Fr. Sal’s favorite recipes which will be recreated by Sheila DeLuca and Kerry Gross. The night will conclude with memories of Fr. Sal as told by his Norbertine brothers and friends.
- Presenter: Sheila DeLuca, Kerry Gross, Fr. Brian Prunty, O. Praem.
- Cost: $25 (includes presentation, food, refreshments)
- Registration and non-refundable, non-transferable payment required by April 26
- Maximum 50 participants
- Minimum 12 participants
Please note: online registration and payment are required. The registration form can be found below under “Bookings.” Please register for one person at a time. This helps us maintain accurate registration numbers! If you have any questions, please contact the Norbertine Center for Spirituality office at firstname.lastname@example.org or call 920.337.4315.
Date(s) - Thursday May 2, 2019
6:30 pm - 8:00 pm
St. Norbert Abbey
Bookings are closed for this event. Please contact the Norbertine Center for Spirituality with questions or concerns or to be put on a waiting list: 920.337.4315 or email@example.com.